Our Story
Manu & Co : We are farm to bar chocolate makers based out of Vijayarai, a small village in West Godavari region of Andhra Pradesh.
We started Manu & Co, with a desire to create chocolate differently — slowly, thoughtfully, and honestly. In a world of mass production, we chose small batches, real ingredients, and hands-on craftsmanship. We wanted chocolate that feels personal, rich in character, and deeply connected to its origins.

Our Story
Manu & Co : We are farm to bar chocolate makers based out of Vijayarai, a small village in West Godavari region of Andhra Pradesh.
We started Manu & Co, with a desire to create chocolate differently — slowly, thoughtfully, and honestly. In a world of mass production, we chose small batches, real ingredients, and hands-on craftsmanship. We wanted chocolate that feels personal, rich in character, and deeply connected to its origins.

Our Farm To Bar Process
We Harvest fully ripen Cacao pods → We extract the pulpy beans →We Ferment the pulpy beans → We Dry The Cacao beans → We Roast the Cacao Beans → We Crack & Winnow Cacao beans → We grind the nibs to bring the finest chocolate → We filter and temper the chocolate → We mold & freeze the chocolate → We pack the bar and ship.What makes us difference
Our Farm To Bar Process
We Harvest fully ripen Cacao pods → We extract the pulpy beans →We Ferment the pulpy beans → We Dry The Cacao beans → We Roast the Cacao Beans → We Crack & Winnow Cacao beans → We grind the nibs to bring the finest chocolate → We filter and temper the chocolate → We mold & freeze the chocolate → We pack the bar and ship.








