History Of Manu & Co.
Manu & Co began with a simple dream — to create high-quality, locally made chocolate that reflects the rich culture and natural abundance of the Godavari region and aims to introduce the world to a new origin of fine chocolate, proudly rooted in India.
Founded by a group of three passionate individuals who believed in the potential of homegrown flavors, based out of Vijayarai in West Godavari region in Andhra Pradesh the company started as a small-scale venture using traditional methods and locally sourced ingredients. With an increasing focus on tree-to-bar craftsmanship, sustainable sourcing, and the use of indigenous ingredients like spices, fruits, and herbs, we aim to showcase the country’s diversity through chocolate.